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Profile Image Susan Pearce

chapelbarn

Moved from Manchester to Cornwall for semi early retirement, 6 acres of land including 1 around home 2 years now and loving it.

Capsicum annuum

  • Season Icon Late SummerLate Summer 2018
  • Like Count 16
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chapelbarn

Red peppers ripening 😋 and lots of red chillis what should I do with them too many to use all at once. Only grew them to see if I could in my West facing conservator/greenhouse.

1w
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ublaszko

Red chilli jelly tastes great! Or a chilli chutney 😍😍😍 You can also make pickled peppers. Yum!

1w
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sadieberg

On one of the cookery programmes they said you can freeze chillis and just grate them into your recipe straight from the freezer. I tried it last year and it worked a treat 👍🏻

1w
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chapelbarn

Freezing sounds easy @sadieberg will look for an easy chutney recipe @ublaszko

1w
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ublaszko

Someone on here did a batch of chilli sauce. Totally forgot as we use scotch bonnet sauce instead.

1w
  • Season Icon Early SummerEarly Summer 2018
  • Like Count 18
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chapelbarn

#gyo does anybody know how long it takes for a chilli to change colour when ripe to red. Counted at least 44 had some for over month. Had to check packet that they are deep purple changing to red thought I was going mad.

1w