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Finger Lime Red Champagne in the GardenTags plant encyclopedia

Microcitrus australasica 'Red Champagne'

 

Finger Lime 'Red Champagne'

The Australian finger lime plant (Citrus australasica) is a thorny shrub or small tree. The long fruits are edible. Protect from frost. Mature height 1-1.5m. Self-fertile. 'Red Champagne' bears fruits with red flesh and red vesicles

Contributed by @Aussie63

 
plant Features
  • Finger Lime Red Champagne likes partial shade

    Partial shade

  • Finger Lime Red Champagne likes occasional watering

    Occasional watering

  • Finger Lime Red Champagne is not frost hardy

    Not Frost hardy

  • Finger Lime Red Champagne likes rich and free draining

    Rich and free draining

 
plant information

Common name

Finger Lime 'Red Champagne'

Latin name

Microcitrus australasica 'Red Champagne'

type

Evergreens

family

Rutaceae

ph

5.0 - 7.0 Acid - Neutral

  • Light

    Finger Lime Red Champagne likes partial shade

    Partial shade

  • Frost

    Finger Lime Red Champagne is not frost hardy

    Not Frost hardy

  • Soil

    Finger Lime Red Champagne likes rich and free draining

    Rich and free draining

  • Water

    Finger Lime Red Champagne likes occasional watering

    Occasional watering

Plant & bloom calendar

  •  
    Best time to plant

full grown dimensions

The size of a fully grown Finger Lime Red Champagne is 1.00meters x 1.50meters 1.00 M 1.50 M

Microcitrus australasica 'Red Champagne'

The Australian finger lime plant (Citrus australasica) is a thorny shrub or small tree. The long fruits are edible. Protect from frost. Mature height 1-1.5m. Self-fertile. 'Red Champagne' bears fruits with red flesh and red vesicles


Planting young plants

From Early Spring TO Early Spring

Pot the tree in a large container filled with a mixture of 1 part each potting soil, organic compost and per-lite or vermiculite. Give the tree plenty of room to spread out and establish a healthy root system. Replant container plants every few years to prevent roots from becoming pot-bound.

 

Propagation by cuttings

From Early Summer TO Mid Summer

Take softwood cuttings from new growth early in the day in Summer. Cut, neatly, an 8" approx. piece of a non-flowering shoot, and remove the bottom leaves, leaving just the top 3 leaves. Trim the end of the cutting so that it is about 6" long, cutting neatly just below a leaf node. . Dip the bottom of the cutting in hormone rooting powder, and carefully place in a pot of cutting compost about 2 1/2" into the compost. Water, label, cover with a polythene bag, and place in a warm - 65 deg. to 70 deg. - bright place, out of direct sunlight. Take the polythene bag off periodically for a while for ventilation (at least twice a week), and keep the compost moist, but not wet.

 

Propagating by seed

From Early Spring TO Late Winter

The pip of any type of citrus fruit can be grown in a pot of seed compost as long as the compost is kept moist - not wet - and the pot is placed in a warm environment. The compost needs to be at a temperature of no less than 60 deg., or germination may not occur, or the seedling may die.

 
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