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Profile Image Pushkraj Pawar

Pushkraj

Indian studying pastry in London, away from my tropical garden.

Solanum melongena

  • Season Icon Early SpringEarly Spring 2017
  • Like Count 17
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Pushkraj

Looking forward to a lovely #aubergine #harvest . #organic #gyo

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kaigia

How will you be cooking it?

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Pushkraj

Roast over some coals until the flesh softens, then peel away the skin, and mash the flesh with olive oil, garlic, chilli and seasoning :) we could make a curry too, but the simpler #recipe allows us to taste homegrown vegetables better in its "purer" form @kaigia

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pelly

Sounds delicious Pushkraj. 😊😊

3w
  • Season Icon Early AutumnEarly Autumn 2016
  • Like Count 8
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Pushkraj

#aubergine #harvest #gyo #organic #urbangardening #potager

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RedFuchsia

Beautiful color👍

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lovestogarden

Looks like time for some brinjal curry.

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Pushkraj

Indeed 😁 @lovestogarden can also roast them on coals and have it with olive oil and herbs.

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lovestogarden

Yum, that sounds tastey.

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Pushkraj

You should try it! Coals can be substituted for the stove or wood fire 🔥 slit them a little and roast them, peel and dispose off the skin, and the inner flesh can be finished with olive oil, seasoning, and herbs of your choice. @lovestogarden

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lovestogarden

Thank you @Pushkraj , I am going to tell my son about this. I think he would really like it. 😀

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brightcolours

#eggplant #recipe

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