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jenjeter2015

I really only started gardening six weeks ago, when I moved into my forever home. Apparently I've got some great beginners luck--or just a green thumb

Allium tuberosum

  • Season Icon Early SummerEarly Summer 2017
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jenjeter2015

I'm just saying, this should be a staple in every vegetable or herb garden in North America. You don't need to do anything for it, but having an endless supply of my own garlic chives has not only saved at the grocery store, but it's helped me expand my skills in the kitchen too! Fantastic to eat right plucked off the plant. This photo actually shows two separate garlic chives plants, which have grown into a massive mound of sweet smelling goodness 😁

2w
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jenjeter2015

Poor photo, I'm sorry everyone. I'll fix it soon.

2w