Rheum x hybridum 'Timperley Early'
Rhubarb 'Timperley Early'
Early Autumn 2021
20
- 13
Late Summer 2021
21
- 4
Mid Winter 2020
33
- 3
Early Winter 2018
18
- 4
Late Winter 2017
10
- 1





Rheum x hybridum 'Timperley Early'
Early Autumn 2021
20
Late Summer 2021
21
Mid Winter 2020
33
Early Winter 2018
18
Late Winter 2017
10

jendren
Planted last week and new leaf coming already. Must be happy in its new home!
The weekly stir! 🥄 rhubarb gin underway. @awomanonabike Jacqueline I always use your recipe. Perfection every time 💗
😲 let me know when it's ready and I'll be right round.
You’re on! @charlotte
Ooh! That looks good. I’ve only ever made it in the spring. I might have to change my habits 😂🍸
It’s a Christmas speciality here now Jacqueline @awomanonabike
Do you make rhubarb syrup too Nicola?
I haven’t Jacqueline. It would be very versatile. How do you make it? @awomanonabike
It’s very easy to make but you need to freeze it or bottle it. You can’t make a rhubarb gimlet without it so worth the faff! Hang on a mo and I’ll check the recipe…
Combine 250ml water, 200g caster sugar and 250g rhubarb chopped into pieces. Bring to the boil then cook on low for 15-20 mins. Sieve then bottle or freeze the syrup. The sieved rhubarb is gorgeous with yoghurt 😋
Thank you Jacqueline. That would make nice Christmas pressies! @awomanonabike
I’ve just tagged you in my rhubarb gimlet recipe 🍸🍸
Would love the Rhubarb Gin recipe please 😍😃 @jendren @awomanonabike 🤞