Rheum x hybridum 'Timperley Early'

The weekly stir! 🥄 rhubarb gin underway. @awomanonabike Jacqueline I always use your recipe. Perfection every time 💗

😲 let me know when it's ready and I'll be right round.

You’re on! @charlotte

Ooh! That looks good. I’ve only ever made it in the spring. I might have to change my habits 😂🍸

It’s a Christmas speciality here now Jacqueline @awomanonabike

Do you make rhubarb syrup too Nicola?

I haven’t Jacqueline. It would be very versatile. How do you make it? @awomanonabike

It’s very easy to make but you need to freeze it or bottle it. You can’t make a rhubarb gimlet without it so worth the faff! Hang on a mo and I’ll check the recipe…

Combine 250ml water, 200g caster sugar and 250g rhubarb chopped into pieces. Bring to the boil then cook on low for 15-20 mins. Sieve then bottle or freeze the syrup. The sieved rhubarb is gorgeous with yoghurt 😋

Thank you Jacqueline. That would make nice Christmas pressies! @awomanonabike

I’ve just tagged you in my rhubarb gimlet recipe 🍸🍸

Would love the Rhubarb Gin recipe please 😍😃 @jendren @awomanonabike 🤞

Rhubarb Gin here we come!

Ooo yes please.

Delicious 👏

Very healthy looking rhubard. Delicious for "Gin".

We have rhubarb lift-off 🚀

Yay 👏👏👏

Mines sprouting too. I didnt think it was warm enough yet

This is Timperley Early. Very early I’d say 🤭😄

Yep that's a little early

Doubt it will grace my table Carol 😝 @carolgs

Nor mine really don't like rhubarb 😂😂

Planted last week and new leaf coming already. Must be happy in its new home!