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flower and leaves are edible raw.
dried sap from stem and leaves can be chewed or eaten as gum.
varieties in Alberta are Orange agoseris (Agoseris aurantiaca) and Short-beaked agoseris (Agoseris glauca).
look for agoseris on grassy, open foothills, montane slopes, and alpine/subalpine areas.
edible look-alikes in Alberta are dandelion and salsify.