Please make sure JavaScript is enabled.
 
Profile Image Jacqueline P

awomanonabike

When I'm not on my bike, you'll find me in my organic garden in #Cumbria. Favourite plants? Wisteria, hellebores, aquilegia, paeonies, philadelphus...

Rheum Rhabarbarum (Unknown Variety

  • Season Icon Mid SpringMid Spring 2019
  • Like Count 33
comment
awomanonabike

21 Apr 2019 • Rhubarb, sugar, gin and a gorgeous sunny evening 😎 And in 4 weeks there will be #rhubarb-gin 🍸

6h
comment
cee

Oohh yummy, save me some Jacqueline🤭🍹 'gin-gin' @awomanonabike

6h
comment
kylers

Sounds delicious 😉

5h
comment
awomanonabike

You’re on! Chin! Chin! 🍸🍸 @cee

5h
comment
awomanonabike

Hi Kylee, it is and really simple 😍 @kylers

5h
comment
carolgs

Not sure why I liked I can't stand rhubarb,! 🤢 It looks very pretty though

5h
comment
awomanonabike

Ah, but have you ever had rhubarb gin? It’s a whole other world 🍸🍸 😉 @carolgs

5h
comment
carolgs

Yep but not home made, I tried some at a plant show thought my tastes may have changed, but as soon as I sniffed it I realised they hadn't but I still drank it and that just clarified I still don't like rhubarb!!

5h
comment
awomanonabike

But, but, but...Oh well I won’t try and persuade you then. All the more for me 😉😂 @carolgs

5h
comment
carolgs

Even the bloke selling it said why did I try it and I sniffed it my response was it would be rude not to!! You can have my share with pleasure 😊

5h
comment
awomanonabike

You can have my... 😉😉😉 I cant think of anything I don’t like. Tripe?! 😉😂🤣 @carolgs

5h
comment
carolgs

You can have mine of that too especially you serve it with baked beans 🤢🤣🤣

4h
  • Season Icon Early SummerEarly Summer 2018
  • Like Count 51
comment
awomanonabike

13 Jul 2018 • This only took a month. It manages to capture the smell, the taste and the colour of rhubarb 💕🍷💕 #gyo #rhubarb #gin

40w
comment
twin-dragons

Looks nice 👍

40w
comment
sadieberg

Looks very nice, are you going to share the recipe?

40w
comment
charlotte

Sounds lovely

40w
comment
rachelbrooks

I hope you’re saving a bottle for September? 😜 love the colour 👌🏼

40w
comment
cee

Looks fab, lovely colour. #lovegin❤ #loverhubarb❤

40w
comment
awomanonabike

Thanks Gilbert 😊 @twin-dragons

40w
comment
awomanonabike

Yes Of course Vivien! Shake 1kg of trimmed rhubarb (2cm pieces) with 400g caster sugar. Add 800ml gin (Aldi gin is great). Shake occasionally until all the sugar is dissolved. Leave in a dark place for a month then strain through muslin & bottle - or drink 😉 @sadieberg

40w
comment
awomanonabike

It is even better than I thought it would be Charlotte. And very, very easy to make 👍 @charlotte

40w
comment
awomanonabike

If you’re really good I might even make you a rhubarb cocktail 😜🤪 @rachelbrooks

40w
comment
awomanonabike

Cheers Elaine @wagsmomthompsonbtinternetcom

40w
  • Season Icon Late SpringLate Spring 2018
  • Like Count 48
comment
awomanonabike

17 Jun 2018 • For those of you suggesting other #rhubarb deserts, I give you... a rhubarb gimlet 💗🍸💗 Have a lovely Sunday evening! #gyo

44w
comment
Keely

That looks lovely 😍 💖🌸💖🌸 enjoy your evening too 😄

44w
44w
comment
rachelbrooks

I have no idea what gimlet is (is it similar to giblets? 🤔) but that looks as though I’d not need very much! 😂 enjoy! 🥂

44w
comment
pelly

Chin chin 🍷🍷

44w
comment
lexijane

Yummy 😋

44w
comment
awomanonabike

Thanks Keely. You too. Hic! @Keely

44w
comment
awomanonabike

I think you mean Mmmm mmmmm @scaryskates

44w
comment
awomanonabike

A gimlet is gin and lime, 50:50. This is gin, lime juice & rhubarb syrup (4:2:1) so isn’t that strong really... 😬 @rachelbrooks

44w
comment
awomanonabike

Cheers Jane 🍸🍸 @pelly

44w
comment
awomanonabike

Oh it was Lexi 😍 @lexijane

44w
comment
wagsmomthompsonbtinternetcom

Oh I say.....🍸how very civilised

44w
  • Season Icon Late SpringLate Spring 2018
  • Like Count 56
comment
awomanonabike

17 Jun 2018 • This little lot went into crumble, #rhubarb gin and rhubarb syrup 🍸💗🍸

44w
comment
pelly

Custard, ice and sponge pudding 😊😊

44w
comment
Keely

Fabulous haul 👌😋😋

44w
comment
wagsmomthompsonbtinternetcom

Sounds delicious 😋

44w
comment
awomanonabike

We are having custard with the crumble Jane 😊 @pelly

44w
comment
awomanonabike

We have quite a big patch Keely but I still forget it’s there. Not this year though 👍 @Keely

44w
comment
awomanonabike

Wait til you see the next post Elaine 😉 @wagsmomthompsonbtinternetcom

44w
comment
rachelbrooks

Good girl, it’s the law to have custard with rhubarb crumble 😉

44w
comment
nessas

Fabulous Jaqueline 👍🏻 although I have to admit I can never warm to rhubarb 🙄🙄

44w
comment
awomanonabike

That’s good, I’d hate to break any rules 😉 @rachelbrooks

44w
comment
awomanonabike

Oh Vanessa! Can I have yours? 😉😂 @nessas

44w
comment
nessas

Oh go on then 🙄🙄😆😆

44w
  • Season Icon Mid SpringMid Spring 2018
  • Like Count 59
comment
awomanonabike

I suppose this is #gyo but it seems to do very well without any help from me 🙄

49w
comment
AlisaJ

Ooo yum! ❤️💚 love the way you’ve placed your pot too Jacqueline 👌🏼👌🏼

49w
comment
jadojado29

Morning Jacqueline @awomanonabike Looks like it’s doing very well to me 💚 Great pic with the pot & wall Love it 😍😘

49w
comment
greenfinger14

Morning Jaqueline 😘

49w
comment
AcornBank

Yum yum 😋

49w
comment
awomanonabike

It wasn’t exactly placed like that Alisa. The pot was there (& covered) to force it but it grew so quickly without us noticing, it pushed the lid off!@AlisaJ

49w
comment
awomanonabike

Morning Suzie! Thanks, it does very well there and I love rhubarb. We used to eat it as kids, raw & dipped in sugar 😍 @jadojado29

49w
comment
awomanonabike

Morning Melanie. How are the leeks? 😉 @greenfinger14

49w
comment
awomanonabike

Definitely Isabel! @AcornBank

49w
comment
jadojado29

😂😂 I remember doing that also Jacqueline @awomanonabike my dad had it growing & we used to cut the sticks off sit on the back door step with a bowl of sugar kept us quiet for a few mins 😘

49w
comment
fisherman

We have been doing the same and making a lot of delicious rubarb crumble! ❤❤❤

49w
comment
awomanonabike

We were given a poke of sugar Suzie, which was a piece of paper rolled into a cone to hold the sugar. Perfect 👌 @jadojado29

49w